Sweet cornbread, maple syrup, and butter notes with hints of oak and caramel sweetness. Not as pungent or floral as some ryes, with corn coming through more prominently.

Bold and powerful with honey spice, jalapeno notes, and baking spice sweetness dominating over typical rye peppery/minty notes. Full of character with cereal and cornbread flavors.

Lingers with bubble gum sweetness and herbal earthiness reminiscent of baked potato skin, with a spicy minty spice on the back of the tongue that calls for another drink. Moderate burn without excessive harshness.