Caramel, caramelized sugars, and oak forward. Prominent rye spice backbone with hints of dark fruit.

Huge burst of citrus on entry with bright, peppery rye spice hitting the front of the palate immediately. Rich, creamy mouthfeel with exceptional barrel coating. Transitions through baked apple and cinnamon into vanilla and caramel. Some tasters detected strawberry jam and marzipan notes.

Long citrus and caramel finish with lingering rye pepper that stays on the tip of the tongue. Never dries out despite the spice profile.