Brown butter caramel, vanilla cola, grilled pineapple, boysenberry jam, sage, and violets in wet weather; sweet and fruity character.

Masala chai spice, cinnamon candy, butterscotch, orange chocolate, gingerbread, and walnuts doused in dark caramel; lively but with a prickly pear cactus-like quality—cinnamon bears and citrus notes with a distinctly tannic, sandpapery drying sensation on the tongue.

Dry and slightly grainy; the acidic, tannic character persists, dusting the palate like cactus needles.