Oak-forward with kettle corn sweetness. Dark fruit hints emerging after initial inspection. Caramel apple with notes of popcorn. Baked apple with cinnamon undertones.

Sweet corn and buttered popcorn character. Bold impression on the palate. Corn shines through prominently. Caramel and honey sweetness with baking spice when water is added. Slight peppery back end with a tinge of bitterness. General Tso's chicken spice profile noted.

Medium length with drying qualities. Sweet caramel coating lingers on the tongue. Corn nut-like sweetness remains. Spice and pepper taper gradually.