Caramel and vanilla with an unusual mineral quality, reminiscent of a chalky or vitamin-like character similar to some Tennessee bourbons, with some oak and a slight ethanol presence.

Corn sweetness with mineral notes, hints of copper or penny-like flavor possibly from copper pot stills, sour cherry notes with a slight bitterness, and vanilla. The whiskey evolves and changes with each sip as the palate recalibrates.