Rich and robust with unmistakable butterscotch, dark toffee, and floral notes reminiscent of dark red roses. Sweet with aromatic qualities and a subtle minty quality, lacking the bubblegum notes typically found in many ryes.

Velvety and viscous mouthfeel with menthol and minty rye character. Buttery and spicy with oak present on the palate despite its absence on the nose. Complex with layers of butterscotch and cinnamon candy-like sweetness, with a spicy bite that coats the mouth.

Long-building finish with lingering velvety texture and viscosity. The spice continues to evolve with cinnamon and butterscotch notes persisting, creating a complex and evolving aftertaste.