Deep mahogany color with chai and cinnamon spice that is light and airy rather than overpowering. Notes of candle-like potpourri with cherry and cinnamon, plus a hint of peanut shell.

Ambarana is prominent on the palate, accompanied by black licorice, black strap molasses, cinnamon raisin toast, and buttery notes. Ginger and spiced notes linger with a drying quality on the back of the tongue and sides.

Drying finish with lingering cinnamon and spice notes that fall off gradually.