Floral and aromatic with baking spice, anise, juniper berry, cedar, black licorice, red fruit, and mint—notably absent the typical black pepper found in many rye whiskeys.

Very sweet with honey-forward character, biscuit with honey butter and cinnamon notes, minimal spice despite the 100% rye composition, surprisingly dessert-like rather than peppery.

Black walnut with lingering anise and honey, medium length with sustained sweetness.