Burnt caramel with a subtle burn; nutty and woody without prominent fruitiness; creamy French vanilla bean.

Creamy, sweet, and velvety with dominant French vanilla; soft tannin structure characteristic of French oak; a hint of nuttiness on entry that transitions to pure sweetness across the mid-palate; gentle bitter oak note on the back palate.

A slight nip or tannin on the finish that's soft and refined; the French oak contributes elegant bitterness without harshness.