Spicy with prominent cinnamon, caramel, raisin toast, and oak notes; fruit-forward with a bit of toast character.

Upfront spice and oak with a tannic, drying character; sweetness that coats the tongue with raisin and cinnamon toast; mineral and fig notes with a Dr Pepper-like spice and pepper tingle; medium mouthfeel without harshness at 100 proof.

Medium finish that sits on the palate; drying backend with lingering tannic character from six years of oak aging.