Substantial and sweet with burnt caramel, deep caramel, rice spice, overripe fermented fruit notes, peach and plum undertones

Sweet upfront with cinnamon, allspice, clove, mint, dried apricots with slight bitterness, citrusy and minty with a little bite, horehound candy or sassafras-like medicinal quality, slight prickliness on the tongue

Medium to long finish with lingering sweetness, slight hint of Kentucky warmth, reminiscent of ice wine or mulled wine