Toasted marshmallow, creamy oat milk character, apricot and nectarine stone fruit, perceived fruitiness without clear fruit definition, brandy-esque quality, fried plantain.

Rich and full-bodied mouthfeel that induces salivation, baking spices amplified, green apple fruit notes, grape, drying tannins contributing warmth that drinks slightly hotter than the proof suggests.

Lingering baking spice with tannin-driven dryness and warmth on the tongue.