Caramel and vanilla with a minerally, chalky quality. A bit of oak, with some ethanol and youngness coming through. Sweet overall but not heavily corn-forward.

Corn sweetness forward, with vanilla notes and burnt caramel. A subtle copper or penny-like character, possibly from copper pot still contribution. Sour cherry notes with bitterness and unripe fruit qualities. Develops and changes as it sits, with the palate adjusting to the whiskey.

Not explicitly detailed on the show; mineral and mineral-like qualities persist through the experience.