Almondy and nutty character with peanut brittle notes, floral sweetness, a hint of vanilla, dark fruit oakiness, and subtle oak on the finish of the nose.

Thin mouthfeel with an immediate peanut brittle note on the front, transitioning to a spicy bite mid-palate with oak and pop rock-like spice. The profile is drier and less sweet than typical wheated bourbons, with more oak and barrel-driven spice than expected for the color. A delayed effect between front and back palate, with the middle lacking impression.

Long and persistent finish with lingering notes of spice and oak. The oak character is pronounced for the light color of the whiskey, sticking with the drinker throughout.