Doc Swinson's Alter Ego Solera Method Rye Whiskey Finished in Rum Casks
5-6 years base with solera blending
Rye Whiskey
Doc Swinson's
Blend of two MGP rye mash bills: 95% rye and 51% rye
Nose
Spiced pear with cinnamon, reminiscent of canned spiced pears from childhood. Also featuring espresso bean and cocoa powder characteristics with anise notes.
Palate
Evolves on the tongue with espresso, creme brulee, and cocoa powder. Turkey fig, anise, and spiced fruit notes. Described as almost a dessert whiskey with a candy-dry character developing. The 51% rye blend prevents it from becoming overly sweet while maintaining approachability.
Finish
Unfolds gradually with lingering spice, fruit, and dessert-like qualities. Water helps open up additional complexity.
Top notch
An elegant and complex rye finished in rum casks using the solera method that delivers unexpected dessert-like qualities while remaining approachable, with evolving spiced fruit and cocoa notes that make it an after-dinner favorite.
Harsh
Forgettable
Satisfying
Impressive
Undrinkable
Substandard
Average
Noteworthy
Perfection
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