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Garrard County Distilling In-House New Make — 70-21-9, ~110 Proof, 192 Days
~110 proof
192 days
Bourbon
Garrard County Distilling
Lancaster, KY
70% corn, 21% rye, 9% malted barley
Nose
Buttered popcorn and diacetyl notes with sweetness
Palate
Sweet cream icing character (reminiscent of Betty Crocker buttercream), developing wood sweetness with nice velvety mouthfeel
Finish
Smooth with lingering sweetness
Pleasant
A promising young distillate already showing depth beyond its age, with butter and cream sweetness that suggests excellent aging potential ahead.
Harsh
Forgettable
Satisfying
Impressive
Undrinkable
Substandard
Average
Noteworthy
Perfection
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