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Garrard County Distilling In-House New Make — 70-21-9, ~110 Proof, 230 Days
~110 proof 230 days Bourbon Garrard County Distilling Lancaster, KY 70% corn, 21% rye, 9% malted barley
Nose

More developed oak character emerging, transitioning from the buttered popcorn to more complex wooden notes

Palate

Sweet cream sweetness continuing with increased oak presence and subtle oak bite beginning to assert itself

Finish

Growing complexity with oak influence becoming more apparent

Above average
A well-developing young whiskey showing significant progress over six months, with oak extraction accelerating while maintaining excellent balance and mouthfeel.
▶ Play the excerpt from this tasting 01:06:41

The Conversation

 
Tasted on Episode 430 All Nations - Garrard County Distilling