Garrard County Distilling Own Distillate — 230 Days, ~110 Proof
~110 proof
230 days
Bourbon
Garrard County Distilling
~$60
70% corn, 21% rye, 9% malted barley
Nose
Sweet cream with emerging oak influence.
Palate
Transitioning from young spirit character to more mature notes; still sweet cream centric with increasing oak extraction and balance.
Finish
More pronounced oak bite beginning to emerge.
Noteworthy
A well-progressing young distillate showing marked maturation in just 38 days, with oak integration happening on schedule and flavor complexity developing ahead of typical age expectations.
Harsh
Forgettable
Satisfying
Impressive
Undrinkable
Substandard
Average
Noteworthy
Perfection
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