Caramel, burnt chocolate, figs, fig preserves, and the aroma of a blackened toasted marshmallow with a charred quality reminiscent of rye toast left too long in the toaster.

Initial wave of sweetness followed by rye spice, charred rye toast with buttery notes, dark fig preserve, and hints of bitter baking chocolate on the back end with a touch of pepper and some youthful oak character.

Medium-length finish with a little bit of hugging warmth, pepper notes, and a lingering sweetness without extensive complexity.