Caramel and burnt chocolate with fig preserves and black charred marshmallow notes; toasted oak-forward with dark fruit character.

Initial wave of sweetness from toasted wood sugars followed by rye spice and charred rye toast character; buttery mouthfeel with fig and Turkish fig preserve notes; mid-palate shows bitter dark chocolate and baking chocolate notes with a touch of youth peeking through.

Medium finish with pepper and a hint of heat; some bitterness carries through from the chocolate notes.