Earthy truffles with citrus notes of orange peel, cut hay in the fall, root vegetables, carrots, and a rich sweetness. The malted rye contributes a distinctive earthy character.

Nice creamy texture with sugar, cinnamon, and toasted cereal notes. Sweet oak flavor with a four-year-old rye body. Well-represented as a bottled in bond expression.

Medium finish with lingering spice on the tongue. Toasty cinnamon crunch cereal flavors persist without a strong Kentucky hug.