Baked or stewed red apple, fermented apple character, Amish baked apple pie, apple cobbler with graham cracker and cinnamon, bright fresh apple cider notes

Similar caramel and baking spice notes to bourbon with oak character, but distinguished by bright red apple flavor, fresh apple bite character, creamy mouthfeel comparable to bourbon

Nutty finish with hazelnut character, oxidative notes from brettanomyces fermentation, lingering apple and oak with a subtle wine influence from the re-charred red wine barrels