Stewed pears, pear sauce, boiled plums, caramel, butterscotch, medicinal horehound candy notes, stone fruit forward

Caramel and butterscotch dominant, horehound spice coating the tongue and mouth, tannic oak influence, drying mid-palate, complex with stone fruit notes and pepper on the backend, root beer candy character emerging

Drying with a lingering root beer or barrel root beer candy quality, peppery spice, tannic oak drying the palate slightly without becoming tart