Chocolate, spicy bite with peppery notes, orange peel, rich and sweet with hints of tart pastry-like aroma (peach or cherry tart). Dark cherry wood or cherry juice character.
Prominent chocolate note with baking chocolate that has slight bitterness. Campfire-like quality with overcooked, charred marshmallow character. Brown sugar, nutmeg, allspice, and hazelnut (Nutella). Combination of aged oak and new oak flavors. Citrus and orange emerging as the whiskey opens up. Creamy, silky, heavy mouthfeel from non-chill filtering. Slight astringency and tannic dryness balanced by wood sugars and sweetness.
Medium finish. Little to no heat or burn despite 107.1 proof. Lingering oak and wood characteristics.
The Conversation