Light nose, not heavy. Typical caramel notes with a hint of spice despite wheat rather than rye in the mashbill. Fresh corn aroma.

Barrel-forward with oak presence. Cherry notes. Warming in the center of the tongue. Cereal and grain character. Sweeter in the mouth with pronounced woodiness.

Decent finish with a distinctive two-part quality—heat fades quickly then returns, lingering warmth on the roof of the mouth and back palate. Kentucky hug warmth.