Sweet and spicy with noticeable rye spice; caramel and vanilla notes with new oak character; rye bread aroma reminiscent of a Reuben sandwich; minimal floral or fruit notes.

Initial sweetness that transitions to spicy caramel; rye spice carries through the entire palate; light licorice note, almost like a cherry Twizzler; some bitterness present but caramel forward; lacks the traditional Kentucky hug but offers a smooth, sweet profile.

Medium, light finish that's not very long; sweetness lingers while spice gradually drizzles off; clean and not overly hot given the proof.