Buttered caramel and sour grape wine notes. Burnt sugars reminiscent of creme brûlee preparation. Dark and layered with subtle coffee, oak, leather, and baking chocolate notes opening up as it airs.

Smooth entry with chocolatey character and no alcohol bite. Pecan pie sweetness from the corn balanced by wheat softness and rye spice. White pepper warmth developing across the palate without heat.

Peppery finish with chocolate persistence and a smooth, clean descent. No Kentucky hug or harsh alcohol.