Buttered caramel, burnt sugar from caramelization like crème brûlée, sour grape wine notes, baking chocolate reminiscent of no-bake cookies with Hershey's cocoa, hints of leather and oak, little bit of coffee, darker aromatics from the color
Pecan pie with corn sweetness, soft wheat influence, white pepper spice, chocolatey taste that is remarkably smooth with no bite on the tongue or harsh throat sensation, very smooth going down, peppery finish at the back of throat
White pepper spice, peppery sensation at the back of throat, clean and smooth without Kentucky hug
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