Honey bread quality with spiced fruit aromas. Notes of plum and Damson plum with a roasting quality suggesting coffee undertones.

Cold brew coffee character dominates mid-palate with sorghum, molasses, and breadiness. Spiced fruit notes arrive alongside toffee and caramel. Smooth texture with an impressive viscosity for the proof. Complex interplay between sweet and bitter elements.

Long and lingering with alternating waves of intensity—peppery and bitter notes give way to sweetness, then return to a dry, grape-skin tannic closure. Finishes on the drier, sharper side of the palate spectrum.