Corn-forward with cereal notes (hot cereal/malt oatmeal), fruity undertones with hints of cherry, caramel and vanilla. Light gold color with minimal ethanol burn.

Light and thin mouthfeel with a slight bitterness and sting. Corn note persists on the palate. Nutty flavors between almonds and walnuts, with a Kentucky hug characteristic of sour mash. No viscosity.

Bitterness carries into the finish with the nutty character persisting.