Deep mahogany color with light, airy chai and cinnamon spice from Ambarana; floral potpourri notes with cherry and cinnamon; hint of peanut shell; expertly restrained wood influence.

Black licorice and blackstrap molasses dominate; cinnamon raisin toast with buttery mid-palate; savory herb notes including rosemary and thyme; Ambarana spice more prominent than on nose; ginger and brown sugar sweetness; drying on the back palate.

Pleasantly drying with notable oak tannin presence; lingering spice on the back of the tongue and sides; complex layering of flavors continues to evolve.