Grape and grapevine notes with salted caramel and salted toffee character; a hint of ozone-like quality reminiscent of air after a lightning strike; subtle tobacco and baking cabinet spices.

Deep oak richness with nuttiness and burnt toffee; punches above its proof; citrus and orange lemon notes emerge with continued nosing; more heavily toasted than caramelly.

Long, dignified finish with persistent oak complexity and unique spice character not typically found in bourbon.