Chai and cinnamon spice that is light and airy rather than overpowering; floral quality reminiscent of a fall-scented candle; cherry and cinnamon notes with a hint of peanut shell and potpourri.

Assertive Ambarana character dominates with black licorice and molasses sweetness; cinnamon raisin toast and ginger spice build; buttery texture with some drying oak influence on the backend.

Dry and persistent with savory herbal notes of rosemary and thyme emerging over time; lingering ginger spice and a pronounced tannic dryness on the sides and back of the tongue.