Distinctly funky and savory with cured meat, fennel, and salami notes. Rich toffee and caramel character. Turkey funk present. Funky, endearing quality that may challenge some palates.

Chewy, oily, and savory mouthfeel. Brown sugar sweetness distinct from citrusy honey notes. Rich tannin character. Dark chocolate and nutmeg. Caramelized crust emerging. Significant oak play with dryness that comes from tannin interaction.

Long-lasting oak dryness. Tannin-driven with continued dark fruit undercurrent.