Pronounced Wild Turkey funk with toffee and distinctive cured, fennel-forward savory meat notes. Rich and intriguing with multiple waves of aroma.

Chewy and oily texture with burnt toffee caramel sweetness offset by significant oak tannin and dryness. Brown sugar sweetness combined with savory, almost meaty character. Viscous leg formation in glass indicates lower barrel entry proof.

Dry with lingering oak and tannic structure. Fades gradually with persistent earthiness.