Peanut shell, green and boiled peanut notes, lemon and citrus (more lemony than typical orange zest), dried cherry, aromatic spice with prominent rye notes, light clove, and baker's cocoa layered with caramel.

Spicy with honey roasted peanut, nutmeggy essence, dark chocolate (bitter rather than sweet), caramel and baking spices, mild honey thread, and hints of meat.

Clove-forward finish with a little pop rock sensation.