Rich and thick with prominent fruit notes including cherry, fig, blackberry, and raspberry. Floral elements present with a syrupy quality reminiscent of fig jam and jelly. Some oak influence detected. Chocolate amber color contributes to sweet, fruity first impression.

Dark berries, particularly blackberry, dominate with blackberry cobbler character. Cherry translates from nose to palate. Tannic and oaky with leathery notes on the back end. Baking spices, particularly cinnamon, add complexity without excessive pepper or clove.

Medium to long finish with lingering oak and spice notes.