Prominent floral and red fruit notes. Heavy baking spice with anise, juniper berry, and cedar spice. Sweet undertone with aromatic floral character rather than typical black pepper notes found in many ryes.

Surprisingly sweet for a rye with honey forward character. Nice biscuit with cinnamon honey butter profile. Baking spice and anise present but not overpowering on the back end. Smooth and dessert-like.

Lasting anise presence with black walnut notes emerging. Medium finish with spice that complements rather than dominates.