Leather, oak, rye spice, and faint mintiness with minimal sweetness. Floral notes present from the high rye content.

Vanilla, corn, and rye-forward spice dominate the mid-palate. Not a sweet monster—more spicy and rye-driven. The sweetness from the corn provides just enough character to identify it as a bourbon.

Medium finish with a leathery quality and gentle bitterness on the back end. The lack of sweetness contributes to a slightly dry conclusion, but nothing overpowering or tannic.