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Ironclad Missouri Toasted Oak Cask Bourbon
Not stated 14 to 16 months in charred barrels, plus 5 additional months in toasted barrels Bourbon Ironclad Distillery 70% corn, 10% wheat, 10% rye, 10% malted barley

Prominent toasted marshmallow, caramel, chocolate, fig

Wave of sweetness with toasted rye toast, chocolate, marshmallow, figs, buttercream, light spice, creamy mouthfeel coating

Medium finish with slight Kentucky hug

Overall Score
4.3 / 5
An impressive double-cask expression with toasted marshmallow and creme brûlée character, showcasing how toasting paradoxically adds sweetness.
Play the excerpt from this tasting 00:24:41
Tasted on Episode 168 A Trip to Iron Clad Distillery