Cherry pie crust, toasted coconut, vanilla, and dark chocolate with a consistent Old Forester character.

Notably dry with dark cacao, firm tannins, dried cherry, and caramel. Spice appears mid-palate but the center of the tongue dries quickly while saliva glands on the sides remain active. No discernible sweetness.

Extremely lengthy oak-forward finish with tobacco and dried cherry notes. The dry tannins persist, leaving the back palate drying and spicy.