Cinnamon spice, caramel, and brown sugar dominate with leather and oak reminiscent of a saddle shop. A hint of dark cherry emerges on deeper inspection. No tobacco; primarily leathery with prominent baking spice.

Stout and warming with a coating character that hits every taste bud. Oak steps forward with a noticeable sizzle from the proof. Brown sugar and cherry continue, with allspice on the tail end.

Deep and substantial, delivering a distinctive chest hug that radiates down into the sternum—described as being hit by a buffalo. Not thick or creamy, but compressing and warming at the core.