Prominent oak with potpourri-like character, burnt cherry and cherry wood notes, heavy charred notes reminiscent of smoked cherry pie, dark herbal spice, some blood orange, herbal tea qualities, sassafras and licorice notes

Clove and pepper present, sassafras and earthy sweet licorice notes, horehound candy, old-fashioned molasses candy, complex spice and oak integration

Long and peppery, with continued oak influence and warming spice