Sweet aromatics with vanilla and caramel notes, maple syrup, baking spice with cinnamon and clove character, wood, orchard fruit including apple and cherry notes, brown sugar cinnamon spice, hint of pepper, toasted oak, and floral notes like honeysuckle and rose petal

Balanced and complex with flavors presenting across the entire tongue at once, sweet aromatics forward, spice from the rye, nutty character from the malt, not as sweet as the nose suggests

Beautiful nuttiness with malt notes, flavors continue to show themselves as the whiskey dilutes on the palate, gentle finish