A collection of general blog articles by The Bourbon Road team.
Did you know that the Japanese began making whisky around 1870. It really didn't get off the ground until 1924 when the first commercial distillery, Yamazaki
This week Jim and I sat down with McCauley Williams from B.R. Distilling in Memphis Tn. Our discussion got my thinking of how much rivers have
Every now and then you get an opportunity to escape the busy day-to-day and get lost in the amazing beauty of nature. That is exactly what
Once again Jim and I found ourselves knee deep in a story of a whiskey at sea. It seems to be a reoccurring theme for us. Of
Jim and I sat down this week to drink two store picks and catch up a bit. It got me thinking on store/group picks in general.
What if I told you last year you would have to wait until 2027 to taste the final expression of a bourbon? I then tell you that
This week Jim and I sat down with Tony Carroll from Knappogue Castle Irish Whiskey and it got me to thinking about the influence that Irish Whiskey
What's so special about old whiskeys and why do we crave them so badly? First off they are extremely limited. As we all know, as whiskey
This has to be my favorite season. Football is on to watch and its hunting season. My on my, crisp cool mornings with the leaves changing,
How do you go from one of the largest liquor stores ever to owning a distillery? Well, lots and lots of money of course. This week