Rare Bird
Jim Shannon2021-03-03T19:02:53-05:00In a recent interview with David Jennings, The Bourbon Road crew had the opportunity to converse with an amazing Wild Turkey Super Fan and find out
June 2019
May 2019
A ‘Spirit’ual Journey
Jim Shannon2019-07-19T13:02:45-04:00Your journey ... your way! So, there I was with some Jim Beam on an old red dirt road in South Georgia. I don’t really
Casually Classy
Jim Shannon2021-03-03T19:02:42-05:00Recently we had the great opportunity to interview Chef David Danielson. David is the Executive Chef at Churchill Downs and Chef/Proprietor of The Old Stone Inn
The Taste of Success
Jim Shannon2021-03-03T19:02:37-05:00In a recent interview with Noah Glanville, I had the opportunity to discover some amazing facts about the barbecue industry and just how hungry we are for
March 2019
Liquid Sunset
Jim Shannon2019-07-19T13:03:51-04:00I refer to bourbon as a “liquid sunset” … It is because of the time I was sitting on the porch and the light from the
The Bourbon Road?
Jim Shannon2019-07-19T13:04:09-04:00You might have asked yourself why this podcast is titled, "The Bourbon Road". Could it be an actual place, a country road in Kentucky or maybe