Breakfast of Champions with Peggy Noe Stevens
Jim Shannon2021-03-03T18:58:04-05:00Its 9:30 am on a cold winter’s day in downtown Shelbyville Kentucky. You have often heard Jim and I say that this is small town USA,
Its 9:30 am on a cold winter’s day in downtown Shelbyville Kentucky. You have often heard Jim and I say that this is small town USA,
In a press release today (02/27/2020) from Buffalo Trace Distillery, it was announced that the coveted Blanton's Gold will soon be available in the US. According
The story of Nelson’s Green Brier Distillery reads like a good movie script. It has adventure, hope, an empire built from nothing, lost to time after
You can't just get to Leiper's Fork Distillery by hopping off I65. It’s a left here, a right there, then turn after turn down small country
Sometimes it's nice to hang out with an old friend and sip on some choice bourbons. Especially when your friend has a whiskey collection the size
Social Media can be a powerful tool if used right. It has connected "The Bourbon Road" podcast to every corner of the world. When we look
Besides having a great tasting bourbon, how much does marketing affect a bourbon brand? Now think about that question. Can a nice bottle with a nice
This week Jim and I decided to sit down and just chew the fat a little. In front of my fireplace with Woodrow our yellow lab
I've seen the brand "Bluegrass Distillers" on the shelves of many liquor stores in Kentucky and had always just passed it by. Well, about a week
What a treat we had a couple weeks ago as we sat down with Bourbon Historian and Author, Michael Veach at his office and home. He