A collection of general blog articles by The Bourbon Road team.

June 2019

If Bourbon Had a Soul

2019-07-19T13:01:34-04:00

If Bourbon had a soul... it would be in the barrel! If Bourbon Had a Soul If bourbon had a soul… it would be in

If Bourbon Had a Soul2019-07-19T13:01:34-04:00

When Bourbon Gives Back

2021-03-03T19:02:59-05:00

Recently we had the great opportunity to sit down with Barry Brinegar  and Ben McWhorter of the Lexington Bourbon Society to talk bourbon and giving back

When Bourbon Gives Back2021-03-03T19:02:59-05:00

Rare Bird

2021-03-03T19:02:53-05:00

In a recent interview with David Jennings, The Bourbon Road crew had the opportunity to converse with an amazing Wild Turkey Super Fan and find out

Rare Bird2021-03-03T19:02:53-05:00

May 2019

A ‘Spirit’ual Journey

2019-07-19T13:02:45-04:00

Your journey ... your way! So, there I was with some Jim Beam on an old red dirt road in South Georgia. I don’t really

A ‘Spirit’ual Journey2019-07-19T13:02:45-04:00

Casually Classy

2021-03-03T19:02:42-05:00

Recently we had the great opportunity to interview Chef David Danielson. David is the Executive Chef at Churchill Downs and Chef/Proprietor of The Old Stone Inn

Casually Classy2021-03-03T19:02:42-05:00

The Taste of Success

2021-03-03T19:02:37-05:00

In a recent interview with Noah Glanville, I had the opportunity to discover some amazing facts about the barbecue industry and just how hungry we are for

The Taste of Success2021-03-03T19:02:37-05:00

March 2019

Liquid Sunset

2019-07-19T13:03:51-04:00

I refer to bourbon as a “liquid sunset” … It is because of the time I was sitting on the porch and the light from the

Liquid Sunset2019-07-19T13:03:51-04:00

The Bourbon Road?

2019-07-19T13:04:09-04:00

You might have asked yourself why this podcast is titled, "The Bourbon Road". Could it be an actual place, a country road in Kentucky or maybe

The Bourbon Road?2019-07-19T13:04:09-04:00